Leaving this world healthier than the way we found it.
Our Commitment to Sustainability
Snappy Salads has made a commitment to be a good steward of this great Earth, and therefore have chosen to spend a little more to help in this effort. Gathering tables are made from salvaged wood, countertops from recycled materials (porcelain, beer and wine bottles) and the lighting in the dining area are energy efficient. Each location has it's own story. Cups, utensils, and take-out containers are made from compostable annually renewable resources, and our straws are made out of paper. Being eco-loyal is who we are.
If you like bacon, then you'll appreciate knowing this
A Cobb salad just isn't a Cobb salad without spectacular bacon. That's why we sourced the best bacon for you.
Pederson's Natural Farms opened in 1992. Located in Hamilton, Texas (about 125 miles southwest of the Dallas-Fort Worth area), Pederson's Natural Farms became "USDA Process Verified" in 2002. This assures you that the raising and processing claims made by Pederson's are verified by the government. These claims include no antibiotics, no growth hormones, no growth promotants and nothing artificial -- just great natural pork products. Pederson's is also certified humane which means they meet farm animal treatment standards. They have also received organic certification.
The product starts with family farmers who commit to being good stewards of their land and also have an ethical obligation to provide their pigs with a comfortable life. This includes quality grain, an open pen, and room to engage in natural behavior. After processing the animal, they use real wood chips to create an authentic smoky flavor. Everything that Pederson's Natural Farms is aligned with our philosophy which is why we're very proud to share this fantastic-tasting, and eco-loyal, product with you.
You can find out more about our partner here: Pederson's Natural Farms website
This olive oil has a great flavor and a great attitude
After a quick visit to see how our olive oil is produced at California Olive Ranch, we wanted to share it with you.
You see, olive oil has been produced in the Mediterranean for over 7,000 years using virtually the same method. Put a net under the olive tree and shake it to release the ripe olives. Then, put them in a bucket, stack them onto a truck, ship them to a processing plant, press into olive oil, and start shipping it across the world.
6,992 years later (or there about), a group of folks decided that California would be a great place to grow olives and that using wine-growing technology to collect and press olives into oil in a matter of hours. And that’s important because the longer the olive is off the tree, the higher the acidity level, and that determines whether or not the oil is classified as Extra Virgin or just plain old Olive Oil. In fact, California Olive Ranch only produces extra virgin olive oil because they are so efficient at harvesting and pressing the fruit in a short period of time.
The really cool part to experience is how sustainable the entire operation is. First of all, their “Super High Density Plantings” lowers the amount of resources used to grow and harvest the olives. On traditional olive farms in Europe only 100-150 trees per acre can be planted, but in California, they grow 570-670 per acre. Secondly, all of the waste that is generated at the facility is either repurposed into natural fertilizer and water for their fields or made into cattle feed. And it goes without saying, California is much closer to Texas than Mediterranean countries, so the amount of fossil fuel used to ship it to us is much less.
But, in the end, the most important thing – does it taste better? You better believe it does. It’s fresher, fruitier, and has more complexity than anything we’ve found. We’re ecstatic to bring you this oil, as it purposely demonstrates our quality and environmental commitment to you – our guest.
You can find out more about our partner here: California Olive Ranch website
We found the best tomatoes to serve you.
Tomatoes are an important part of most everyone's salad. If you don't like tomatoes, it's probably because you haven't had a good one. They are supposed to be slightly sweet, full of flavor, and burst when you bite into them. We’ve partnered with Village Farms to bring you the best-tasting tomatoes we've ever had at Snappy Salads.
As impressive as the taste of their tomatoes, Village Farms is doing everything they can to limit the impact this process has on the environment. Through hydroponic farming, they use 86 percent less water than traditional methods. They create food-grade CO₂ from landfill gas to temper the climate in the facility.
Coconut husks provide the nutrients to the plants while using 70 percent less land for the same amount of tomatoes which fits perfectly with our commitment to quality and sustainable practices.
We’re proud to serve these tomatoes to you. Give them a try to find out why we sourced these tomatoes for you.
You can find out more about our partner here: Village Farms website
Snappy Salads introduces paper straws by Aardvark
Did you ever see the video of the sea turtle having a plastic straw extracted from its nose? That's why we switched to paper straws in 2014. Our paper straws are biodegradable, compostable, 100% chlorine free and always made in the USA. And ours are the only paper straws on the market made with FDA food grade-approved inks and paper. Sure, we get some complaints about them from time to time, but if you don't like them, don't use them. We're proud of the fact that we have saved the oceans from approximately 1.3 million straws already.
Here's the link to that video. Caution, it is heartbreaking and not for the faint of heart.Sea turtle video
Corn cups look and feel like plastic but are made from a renewable resource – 100% U.S. grown corn
Our drinking cups are made from PLA. PLA is a biodegradable material derived from renewable resources, most notably corn. These have been in place since the very first day we opened in March 2006. It was a commitment made even before the first salad was sold.
Why use PLA instead of plastic? Well, because corn is an annually renewable resource (you get a new crop each year) and because PLA is biodegradable. Under the right conditions, these cups will biodegrade and turn back into organic matter. Plastic cups, on the other hand, do not. Unless plastic cups are recycled (and let's be real, most are not recycled), they’ll go into our landfills and remain there for hundreds of years.
In 2005, a few samples of these new PLA cups were left in the back of a car. There they sat for a few hours in the heat. When they were retrieved, they were all deformed because they truly are biodegradable. You can see for yourself. Take a kettle of hot water and carefully pour it into our drink cup. You’ll watch it quickly shrink. Pretty cool if you ask us.
Salvaged wood with over 350 years of interesting stories
Our Las Colinas gathering tables are made from salvaged wood that is over 450 years old. Pretty amazing really when you think about it. We believe that the trees used for this table were growing at the time of the founding of Jamestown in 1607. Just think of all the history these tables have witnessed. Each location has a similar story, not exactly the same, but similar. Ask the manager to tell you the story about the tables at your restaurant and I'll bet you'll find it pretty interesting. Oh, and not to leave out the stools, they too are made from the same salvaged wood.
Countertops are uniquely made with recycled beer and wine bottles, porcelain, and mirrors
In most restaurants, we sourced our countertops from a local Dallas company that produces the most eco-friendly and cool materials on the market. We picked from a plethora of colors, materials, and shapes to create these bad boys. They're a combination of recycled brown beer bottles, green wine bottles, white porcelain, and shiny mirrors. Like a snowflake, each counter is unique. Tomorrow when you're dining with us, take another look and see how perfect they are.
First it was frustration, now it is congratulations
When we were trying to open our first location in Plano, the city building inspectors gave us a hard time about our LED lighting, stating that it didn’t meet their code. As each day passed, it was more and more frustrating as they were trying to understand how this type of lighting could be incorporated into our building design. We finally worked out our differences and all of that is behind us now. The City of Plano awarded us the Environmental Star of Excellence Business Award for Small Business. We're proud to be part of a city that truly cares about celebrating and educating their citizens about how they can make a difference.
Even our water is committed to you
Did you know that bottled water creates a ton of waste? That a lot of times it comes straight from municipal water sources? That shipping it across the country or across the globe uses a disproportionate share of fossil fuels? That’s why we offer our Commitment Water. It is captured rainwater that is sourced in Buda, Texas (yes, it is filtered). It’s the most naturally pure water on the market packaged in a biodegradable bottle and sent just a few miles up I-35. It’s the complete package. That’s committed!
That poor one-time use paper bag
Think about it – the paper bag. It spent about 20 years growing up as a tree. And now, it’s about to live for just a few minutes until it gets your salad back to the house or office and then it’s put in the recycle bin (hopefully) or just thrown in the trash. 20 years of living for a one-time use! What a shame. What a waste. That’s why we’d like to tape your salad, utensil, and napkin together when you're just getting one salad to go. With just 10 inches of tape, together we can eliminate wasting energy, water, and our trees. We appreciate you giving it a try.
Little did we know
Isn't it cool when you find out that a company is taking care of you and you didn’t even know it? Such is the case with Huhtamaki. This is the company that makes our paper foodservice trays (the ones we serve our salads in at our NorthPark Center location). We recently found out that their products use 100% pre- or post-consumer recycled newsprint, are processed without chlorine, and are certified compostable and biodegradable.
In one year, Huhtamaki saves over 2.5 million trees, 1 billion gallons of water, 80 million lbs. of air pollution, 450,000 cubic yards of landfill space, and 600 million kilowatt hours of energy. Makes us think that Mr. Huhtamaki must be a pretty cool dude.
What am I?
I am classified as a possible human carcinogen by the EPA and by the International Agency for Research on Cancer (IARC). I am the fifth-largest creator of hazardous waste. When I burn, 57 chemical byproducts are released. The process of making me pollutes the air and creates large amounts of liquid and solid waste. Toxic chemicals leach out of me into the food I hold (especially when heated in a microwave). The chemicals I’m made from threaten human health and reproductive systems. I am made from petroleum, a non-sustainable and heavily polluting resource. I can be recycled, but it’s very expensive and therefore, I end up in landfills most of the time.
I am a styrofoam cup.