Fresh Spinach, Wild Arugula, Crisp Mixed Greens & Shredded Red Cabbage, Cooked Quinoa, Dried Cherries, Roasted Chopped Almonds, Red Onions, Herb-Grilled Chicken with Sweet Parsley Dressing | 990 Cal.
fish, gluten free, tree nut
Tex-Mex Chicken (GF)
Chopped Iceberg Lettuce, Grilled Southwest Chicken, Juicy Grape Tomatoes, Red Onions, White Cheddar Cheese, House-Made Tortilla Chips, Mexican Crema, and Smoky Chipotle Ranch Dressing | 720 Cal.
dairy, egg, gluten free
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.
V = Vegan | VEG =Vegetarian | GF = Gluten-Free.
While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur.
U.S.-Grown 5-Grain Wild Rice Blend, Herb-Grilled Chicken, Crumbled Feta Cheese, Creamy Whipped Feta, Juicy Grape Tomatoes, Cucumbers, Pickled Red Onions, Rainbow Slaw, Chopped Mint, Stacy's® Pita Chips, Green Herb Drizzle, House-Made Green Goddess Dressing | 1250 Cal.
dairy, egg, gluten, sesame, wheat
Hot Honey Chicken Bowl
U.S.-Grown 5-Grain Wild Rice Blend, Fresh Spinach, Shredded Red Cabbage, Hot Honey Chicken, Shredded Carrots, Juicy Grape Tomatoes, Green Onions, White Cheddar Cheese with Sweet Dijon Vinaigrette | 1220 Cal.
dairy, egg, wheat
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.
V = Vegan | VEG =Vegetarian | GF = Gluten-Free.
While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.
V = Vegan | VEG =Vegetarian | GF = Gluten-Free.
While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.
V = Vegan | VEG =Vegetarian | GF = Gluten-Free.
While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur.
Our house-made classic roasted garlic hummus topped with chickpeas, olive oil, and fresh chopped parsley. Served With 2 Slices of Herb Focaccia Bread or Carrot & Celery Sticks for Dipping, Scooping or Sharing. | 250 Cal. (Hummus) Add 130 Cal. (Focaccia) Add 35 Cal (Veggies)
gluten
Creamy Whipped Feta Dip (VEG)
Our house-made Whipped Feta is light, creamy, and tangy. Blended smooth and topped with a drizzle of honey and a sprinkle of Snappy Spice for the perfect sweet-heat finish. Served with 2 slices of Herb Focaccia Bread or Carrot & Celery Sticks for dipping, scooping or sharing. | 250 Cal. (Feta Dip) Add 130 Cal. (Focaccia) Add 35 Cal. (Veggies)
dairy, gluten
Desserts
Sweet Street products are always free of GMOs, additives and artificial colors and made with only pure cane sugar, hormone-free dairy and cage-free eggs.
Salted Caramel Cookie
All-natural toffee and white chocolate chunks sit alongside crisp pretzel bites and sea salt for a salty sweet mashup. | 390 Cal.
dairy, egg, soy, tree nut, wheat, vegetarian
Chewy Marshmallow Bar
Homemade mini-marshmallows and marshmallow cream join up with gluten-free, crispy rice puffs plus browned butter and a hint of sea salt. | 230 Cal.
dairy, gluten free, vegetarian
Toffee Crunch Blondie
A caramelized, dense and chewy butterscotch brownie stuffed with milk and semi-sweet chocolate chunks and scattered with crunchy, buttery toffee. | 350 Cal.
dairy, egg, soy, tree nut, wheat, vegetarian
Peruvian Chocolate Brownie
An intense, full-bodied brownie that's fudgy on the inside and chewy on the outside, with a delicate fruity edge upfront and a deep, rich finish. | 350 Cal.
dairy, egg, soy, wheat, vegetarian
Beverages
Oak Cliff Beverage Works
Locally-made sodas with real cane sugar
Iced Tea
Organic, fair trade, black (full-bodied)
Bottled Options
Bai Antioxidant Infusions - Assorted Flavors | Snapple - Assorted Flavors | Topo Chico - Sparkling Mineral Water
Water Options
Bottled Rainwater - Filtered, locally sourced in Buda, Texas | Bottled Water - Always cold and refreshing
Other Items
Snappy Kids Awesome Box
For our young Snapsters (12 and under)! This fun build-your-own bento box includes 1 protein, 4 ingredients, a dipping sauce, and choice of apple juice or bottled water. | 390 Cal.
dairy, soy, wheat
Snappy Kids Salad
Mini Salad with Herb-Grilled Chicken + 3 Toppings, Fruit or Chips and choice of Apple Juice or Bottled Water. | 230 Cal.
sesame, soy, wheat
Sourdough Bread
Crunchy outside, pillowy inside, served warm with butter | 250 Cal.
dairy, wheat, vegetarian
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.
V = Vegan | VEG =Vegetarian | GF = Gluten-Free.
While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur.
