Warm Bowls
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Heart & Seoul Steak Bowl (DF)
U.S.-Grown 5-Grain Wild Rice Blend, Fire-Grilled Steak Tenderloin, Charred Broccoli, Rainbow Slaw, Shelled Edamame, Cucumbers, Green Onions, Crispy Wontons, Sesame Ginger Dressing, Gochujang Drizzle, Tuxedo Sesame Seed Shake | 930 Cal.
gluten, wheat
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Southwest Bowl (GF)
Fresh Spinach, U.S.-Grown 5-Grain Wild Rice Blend, Grilled Southwest Chicken, Avocado, Creamy Cotija Cheese, Fire-Roasted Corn, Juicy Grape Tomatoes with House-Made Cilantro Chili Lime Dressing | 1080 Cal.
dairy, egg, gluten free
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Wild Harvest Bowl (GF)
U.S.-Grown 5-Grain Wild Rice Blend, Fresh Spinach, Hearty Kale Greens, Herb-Grilled Chicken, Roasted Sweet Potato, Crumbled Goat Cheese, Diced Fuji Apple, Dried Cranberries, Charred Red Onion, House-Made Honey Balsamic Vinaigrette | 1360 Cal.
dairy
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Mediterranean Bowl
U.S.-Grown 5-Grain Wild Rice Blend, Herb-Grilled Chicken, Crumbled Feta Cheese, Creamy Whipped Feta, Juicy Grape Tomatoes, Cucumbers, Pickled Red Onions, Rainbow Slaw, Chopped Mint, Stacy's® Pita Chips, Green Herb Drizzle, House-Made Green Goddess Dressing | 1250 Cal.
dairy, egg, gluten, sesame, wheat
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Hot Honey Chicken Bowl
U.S.-Grown 5-Grain Wild Rice Blend, Fresh Spinach, Shredded Red Cabbage, Hot Honey Chicken, Shredded Carrots, Juicy Grape Tomatoes, Green Onions, White Cheddar Cheese with Sweet Dijon Vinaigrette | 1220 Cal.
dairy, egg, wheat
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.
V = Vegan | VEG =Vegetarian | GF = Gluten-Free.
While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur.